Chicken Cafreal recipe
Chicken Cafreal recipe
Chicken Cafereal is a tasty and spicy dish that originated in the Indian state of Goa under the influence of Portuguese cuisine. It is a popular dish in Goa and is also enjoyed in other parts of India.
Chicken Caffereal is made by marinating pieces of chicken in a mixture of herbs, spices and vinegar, which gives it its distinctive flavor. Marination usually includes ingredients such as coriander (coriander), mint leaves, green chilies, ginger, garlic, turmeric, cumin, cinnamon, cloves, black pepper, and vinegar or lemon juice. The chicken is marinated for a few hours or overnight so that the flavors can penetrate the meat.
Traditionally, marinated chicken is cooked on a hot grill or fried until tender. The marinade adds a vibrant green color to the chicken, and the dish is often served as part of a larger meal with rice, bread, or other side dishes.
The flavor profile of chicken cafferial is spicy, tangy and aromatic, with a blend of herbs and spices. It can be adjusted according to personal taste preferences by increasing or decreasing the quantity of green chillies used.
Overall, Chicken Cafrel is a delicious and unique dish that combines influences from Indian and Portuguese cuisine, resulting in a tasty and satisfying meal.
Chicken Caffereal is made by marinating pieces of chicken in a mixture of herbs, spices and vinegar, which gives it its distinctive flavor. Marination usually includes ingredients such as coriander (coriander), mint leaves, green chilies, ginger, garlic, turmeric, cumin, cinnamon, cloves, black pepper, and vinegar or lemon juice. The chicken is marinated for a few hours or overnight so that the flavors can penetrate the meat.
Traditionally, marinated chicken is cooked on a hot grill or fried until tender. The marinade adds a vibrant green color to the chicken, and the dish is often served as part of a larger meal with rice, bread, or other side dishes.
The flavor profile of chicken cafferial is spicy, tangy and aromatic, with a blend of herbs and spices. It can be adjusted according to personal taste preferences by increasing or decreasing the quantity of green chillies used.
Overall, Chicken Cafrel is a delicious and unique dish that combines influences from Indian and Portuguese cuisine, resulting in a tasty and satisfying meal.
Chicken Cafreal
Ingredients:
Chicken curry cut750 gm
- Coriander leaves bunch
- green chilies 4-5
- Black pepper ½ tbsp
- Cumin seeds 1tbsp
- Poppy seeds 2 tbsp
- Fennel seeds 1tbsp
- Cloves 5-6
- Cinnamon 1 inch piece
- cashew nuts 7-8
- onion 1
- garlic 4-5
- chopped ginger 2 tbsp 'Chicken Cafreal recipe'
- sugar 1 tbsp
- turmeric ½ tbsp
- vinegar/ Lime juice 2 tbsp
- salt 1 tbsp
- oil 4 tbsp
- water
Chicken Cafreal Method:
- In a mixer jar add all the above ingredients except oil. Make a thick, smooth paste and apply it on a chicken piece.
- Marinate it overnight. Heat oil in a pan and fry pieces. Chicken Cafreal recipe
- Take another pan. Put two tablespoons oil in it.
- Add fried chicken pieces. Add ¼ cup of water. Cook for 10-15 minutes.
- And it's ready to serve.
Cafreal recipe
As chicken cafferial fills your kitchen with its mouth-watering aroma, you'll be eagerly awaiting the moment when you can finally enter. Serve it with steamed rice or warm bread and soak up the flavorful juices or pair it as a side. A tangy tomato salad to balance the heat.
Take one bite of the juicy, spicy chicken and you'll be transported to the shores of Goa, where this dish has been enjoyed for generations. With a fusion of cultures and an explosion of flavors, Chicken Cafereal is a culinary adventure you don't want to miss.
"Chicken Cafreal recipe"
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